Happy Tasty Tuesday, peeps! I apologize for not posting yesterday. I had some computer issues. As promised, here is a recap of our Supper Club experience that took place on Saturday, Sept. 6th at Aragon 101 in Coral Gables. A total feast for the taste buds! Enjoy and I will see you back here tomorrow as I show you what I wore on that day. Buon appetito!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCGeKLrsicGkpZ5C0A8kvkuyU42fYjL1SFJM9buxINEtSmpgFHQ0VHO0s1F5nOZPvaGMwg7Bti2F8wYaIoCEg2g-nNcNIz9QX1w6qghqCJo_Lf9wWd00pKqj9DspjeMacybXCqgiQ0EWD/s1600/105.JPG) |
Peppadew "Pop Rock" Poppers |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu87klkiN6wcZDQ5UO3kSBDIX_VfqonOqE5S1W1uPFXj_Um4R69j5lJ27L-BjIKWLrLkv76abzUEf2wcOabrjF5MobfCLWpIV0Q-5cSTsyXqOSXOwZ4GYu-l_pXRLfJXYCXfYQVTPQGel/s1600/108.JPG) |
Hamachi Loin, Elderflower Foam, Micro Wasabi |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXsnY4zxspj8lo9jIiNIb5nN-NbrOFlXGGOtByCHzIKKDxO6gJNCNm8sS0UG_QpjeEiN7T8ELxy3EbXz-Jja3H0ra9Bj6ZzUydd0SfUEfws1XCkY_h6FxmXpmbiLDzbD2vWpSfX0ap-bN2/s1600/112.JPG) |
Tuna Sashimi, Fennel Pollen, Green Papaya and Chayote Slaw |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcACoe_0BGCBYW9Carh8SHJWtdnsU9G8kzfLpbDD5Y2dS8lD0YvbMeIOm04U1G3CrlmQTd8_aozqREO0pWticbbUTa3nCXWAgPHm1QgM1qF2_RQx1KO_R7og-YbQdCsLl1h4uN3SDdiTtg/s1600/113.JPG) |
Octopus Carpaccio, Micro Shiso, Yuzu and Olive Emulsion |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gGoPh3dMIrMN00EwWN1lMCAs12Lcphaqpg-0CLqggOu0VN5xx7cmVsYwQOVpZfDl6n4aUGnpQ9wYbNwdP7-Spkj07sLAijS_gDJcSk-eZMlKbLGkBfqcephsKxlSNLlNJEkeXy1hwsWj/s1600/119.JPG) |
Tempura Kim Chi, Pickled Cauliflower, Sambal Aioli |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXs4Y2HRQ4Be3d9Z2giyxsq0kbzTnU2QOPP6FavGanou5tlCwK0ysyh_h_1XhJTYUvL0thjQFygYTjvTFPgncZKMAgq9O0ykNQeqY1lxMbi2H9Zz4fAhQouc5IyHQzBk8qZWRW506QuNm5/s1600/120.JPG) |
"Pastrami Salmon" Crudo, Pumpernickel Tuile, Sumac Labneh, Sockeye Roe |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7LJiToz8gYKaLryH18NIIhWnWS7RhS4XB6ms-Bhf1Y2-rQ8Rj1riTnqgxfm8nP7fxxb-RHXDKkwTEDBtwyLAyjFOzpWGcW6ggeM2IpeYSr4bvjy5-mg8D-a_oWyAV4I6xU7E0Ef-7A2H/s1600/131.JPG) |
Roasted Bone Marrow, Watermelon Radish, Apricot Relish, Marigold and Pistachio |
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Cured Brisket, Pickled Mustard Caviar, Purple Yam Puree and Baby Beets |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdfZkNRI4-SnMYzMROGHYJHX8hnlF3qKIm0yjBmDyIL_svJBxOgQbJlIh_raDckcJnLM_TgU0fGVJ7hLq9Jwb-jjFu_SH_3iu0qsRDBUwnpD66LnRZp7BM395G-PtBKMeRcL-X6JRDzqw/s1600/137.JPG) |
Pink Peppercorn Panna Cotta, Crystalized Petals, Grapefruit Pearls |
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S'mores Chocolate Truffles, Liquid Graham,, Brulee Marshmallow |
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The Team that put it all together- Special thanks to Erica Guzman (in the middle in the blue dress) owner of Aragon 101, and Chef Aaron Drielinger (to her left) and his team for a fantastic dinner and a great time! |