September 16, 2014

Tasty Tuesday-Supper Club at Aragon 101

Happy Tasty Tuesday, peeps! I apologize for not posting yesterday. I had some computer issues. As promised, here is a recap of our Supper Club experience that took place on Saturday, Sept. 6th  at Aragon 101 in Coral Gables. A total feast for the taste buds! Enjoy and I will see you back here tomorrow as I show you what I wore on that day. Buon appetito! 

Peppadew "Pop Rock" Poppers

Hamachi Loin, Elderflower Foam, Micro Wasabi

Tuna Sashimi, Fennel Pollen, Green Papaya and Chayote Slaw

Octopus Carpaccio, Micro Shiso, Yuzu and Olive Emulsion

Tempura Kim Chi, Pickled Cauliflower, Sambal Aioli

"Pastrami Salmon" Crudo, Pumpernickel Tuile, Sumac Labneh, Sockeye Roe

Roasted Bone Marrow, Watermelon Radish, Apricot Relish, Marigold and Pistachio

Cured Brisket, Pickled Mustard Caviar, Purple Yam Puree and Baby Beets

Pink Peppercorn Panna Cotta, Crystalized Petals, Grapefruit Pearls

S'mores Chocolate Truffles, Liquid Graham,, Brulee Marshmallow

The Team that put it all together- Special thanks to  Erica Guzman (in the middle in the blue dress) owner of Aragon 101, and  Chef Aaron Drielinger (to her left) and his team for a fantastic dinner and a great time!

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