My reason for starting this blog, almost four months ago, was to share not only my love for fashion and my personal style, but also some other things I'm passionate about like travel, and eats and drinks ( I invite you to visit my "About Me" page up on top for more details ).
Going forward, every Tuesday, I will be sharing some of the dishes I enjoy making at home. The post will be called "Tasty Tuesday" and will be under the Eats and Drinks category on top of the Home page.
You'll find that these dishes are easy and no fuss ( I have no formal training, just learned from my mom and the Cooking Channel ) and, most of the time, will require very little clean-up. I'm all about quick and easy when it comes to cooking!
We love Tilapia. It's one of our go-to proteins and I make it once a week. This is one of the ways we enjoy it. I hope you make it and like it as much as we do! Buon Appetito!
|Ingredients needed to make this dish|
|Chop up the garlic and grate the cheese|
|Saute the garlic in a little Extra Virgin olive oil for about 2 minutes, moving it around to make sure it doesn't burn|
|Add the spinach and saute along with garlic until the spinach wilts- about 4 minutes|
|Saute the Tilapia seasoned-side down ( see seasonings below ) in a little Extra Virgin olive oil. Then season the top side with only salt and pepper and add fennel seeds|
|Flip the Tilapia after about 4-5 minutes and saute the other side for another 3-4 minutes|